Prawn Dumplings
TM5 TM31 TM6

Prawn Dumplings

4.7 (31 rating)

Ingredients

Sauce

  • 100 g soy sauce
  • 25 g brown rice vinegar
  • 1 Tbsp toasted sesame oil
  • 5 - 10 dashes Tabasco, to taste
  • 1 tsp toasted sesame seeds

Dumpling Wrappers

  • 150 g water
  • 300 g plain flour, plus extra for dusting
  • 10 g water (optional)

Filling

  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 5 spring onions, sliced (3 mm)
  • 150 g medium raw prawns, peeled
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp Shaoxing rice wine
  • 2 Tbsp soy sauce
  • 1 pinch ground white pepper

Assembly and Cooking

  • 1 carrot, sliced (2 mm)
  • 500 g water, for steaming

Nutrition
per 1 piece
Calories
262 kJ / 62 kcal
Protein
2.4 g
Carbohydrates
9.8 g
Fat
1.2 g
Fibre
0 g

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