Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

4.6 23 ratings

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (optional) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g

Nutrition per 1 piece

Calories 57 kcal / 240 kJ

Protein 3 g

Fat 3 g

Carbohydrates 4 g

Fibre 0.2 g

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UK and Ireland

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