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Teriyaki Marinade

Teriyaki Marinade
4.5 47 ratings
Prep. 5 min
Total 15 min
320 g
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • soy sauce dark
    100 g
  • water
    100 g
  • brown sugar
    80 g
  • sesame oil
    15 g
  • rice vinegar
    15 g
  • cornflour dissolved in 2 Tbsp water
    2 Tbsp

Difficulty

easy

Nutrition per 320 g

Protein 3.6 g
Calories 2577 kJ / 616 kcal
Fat 15.3 g
Carbohydrates 115.8 g

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Also featured in

Marinades 11 Recipes
UK and Ireland

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