Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 garlic cloves, halved
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges
or 200 g red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basmati Rice
35 min
Steamed Rice
25 min
Sautéed onions (200-300 g)
10 dk
Sautéed Red Peppers with Onions
25 min
Sautéed Onions (170-200 g)
20min
Sautéed Vegetable Mix for Soups or Stews
25 min
Lightly Browned Onions (200-300 g)
20min
Sautéed Onions (300 g)
20min
Sautéing Onions and Garlic
20min
Browned Onions (200 g)
25 min
Sautéed onions (200 g) with garlic, ginger or chilli
10 dk
Lightly Browned Onions and Garlic
20min