Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
Sautéed Onions (300 g)
Lightly Browned Onions (200-300 g)
Browned Onions (200 g)
Caramelised Onions (200 g)
Caramelised Onions (400-500 g)
Sautéed Onions and Garlic
Lightly Browned Onions and Garlic
Sautéed Shallots (250 g)
Sautéed Shallots (350 g)
Browned Shallots (250 g)
Browned Shallots (350 g)
Sautéed Leeks (170-200 g)
