High Temp. Basics - Alliums

13 Recipes

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.6

50 min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

4.4

40 min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

5.0

20 min

Browned Onions (200 g)

Browned Onions (200 g)

4.5

25 min

Browned Shallots (350 g)

Browned Shallots (350 g)

5.0

25 min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

5.0

20 min

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

No ratings

25 min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

4.4

20 min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

4.0

20 min

Sautéed Onions (300 g)

Sautéed Onions (300 g)

No ratings

20 min

Sautéed Onions and Garlic

Sautéed Onions and Garlic

3.7

20 min

Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

No ratings

20 min

Browned Shallots (250 g)

Browned Shallots (250 g)

No ratings

25 min