Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Caramelised Onions (400-500 g)
50 min
Caramelised Onions (200 g)
40 min
Lightly Browned Onions (200-300 g)
20 min
Browned Onions (200 g)
25 min
Browned Shallots (350 g)
25 min
Lightly Browned Onions and Garlic
20 min
Sautéed Shallots (350 g)
No ratings
25 min
Sautéed Leeks (170-200 g)
20 min
Sautéed Onions (170-200 g)
20 min
Sautéed Onions (300 g)
No ratings
20 min
Sautéed Onions and Garlic
20 min
Sautéed Shallots (250 g)
No ratings
20 min
Browned Shallots (250 g)
No ratings
25 min
