High Temp. Basics - Alliums

13 Recipes

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.

Sautéed Onions (170-200 g)

Sautéed Onions (300 g)

Lightly Browned Onions (200-300 g)

Browned Onions (200 g)

Caramelised Onions (200 g)

Caramelised Onions (400-500 g)

Sautéed Onions and Garlic

Lightly Browned Onions and Garlic

Sautéed Shallots (250 g)

Sautéed Shallots (350 g)

Browned Shallots (250 g)

Browned Shallots (350 g)

Sautéed Leeks (170-200 g)