Devices & Accessories
Sautéed Onions (300 g)
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
300 g red onions, cut in wedgesonions cut in wedges300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Energy
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
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High Temp. Basics - Alliums
13 recipes
UK and Ireland
UK and Ireland
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