Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
TM5 TM6

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Ingredients

Beef Wellington

  • 10 g dried porcini mushrooms
  • 150 g boiling water
  • 1 Tbsp vegetable oil
  • 500 - 700 g beef fillet
  • ½ - 1 tsp fine sea salt, plus extra to taste
  • 300 g fresh button mushrooms, quartered
  • 2 shallots, halved
  • 50 g unsalted butter, diced
  • 3 - 4 sprigs fresh thyme, leaves only
  • 120 g Madeira wine, dry or sweet
  • 1 tsp ground black pepper
  • 360 g puff pastry, ready-made (see tip)

Assembly

  • 1 egg, beaten

Carrots, Mash and Gravy

  • 500 g water
  • 600 g carrots, sliced (5 mm)
  • 350 g milk
  • 1000 g potatoes, peeled, sliced (5 mm)
  • 1 tsp fine sea salt, plus extra to taste
  • 50 g Madeira wine, dry or sweet
  • ground black pepper, to taste
  • 25 g unsalted butter, diced

Nutrition
per 1 portion
Calories
4547 kJ / 1086 kcal
Protein
51 g
Carbohydrates
89 g
Fat
50 g

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