Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 250 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-fried Carrot Sticks (200 g)
15 min
Sautéed Prawns
15 min
Sautéed Fresh Mushrooms (300 g)
25 min.
Browned Shallots (250 g)
25 min.
Sautéed Shallots (350 g)
25 min.
Sautéed Vegetable Mix for Soups or Stews
25 min.
Sautéed Aubergine (400 g)
35min
Browned Pork Cubes
15 min
Browned Shallots (350 g)
25 min.
Sautéed Bacon with Chicken Strips
15 min
Sautéed Aubergine (200 g)
30min
Browned Chicken Cubes
15 min