Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 250 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lightly Browned Onions and Garlic
20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Sautéed Vegetable Mix for Soups or Stews
25min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min.
Browned Beef Cubes (Medium)
15min
Browned Shallots (250 g)
25min
Sautéed Onions (300 g)
20min
Stir-fried Vegetables
10min
Browned Shallots (350 g)
25min
Sautéed Shallots (350 g)
25min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Onions (170-200 g)
20min