Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 22.7 g
- Carbohydrates
- 16 g
- Fat
- 6.2 g
In Collections
Alternative recipes
Prawns and Cuttlefish with Celery
30min
Beef with Mushrooms
30min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Beef in Stout
1h 40min
Brodet (Fish stew)
1hod. 15min
Pork Tenderloin with Mustard Sauce
30min
Pumpkin Soup
35min
Lamb stew
No ratings
Lamb Stew
50min
Salted Vegetables Duck Soup
2hod. 5min
Seafood Stew with Coconut Milk
35min
Chicken and Root Vegetable Stew
1h