Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 22.7 g
- Carbohydrates
- 16 g
- Fat
- 6.2 g
In Collections
Alternative recipes
Chicken Cacciatore
50 Min
Chunky Beef Stew
2 godz. 10 min
Beef in Stout
1h 40min
Greek Style Pork Stew
30 Min
Basque Chicken
1 godz. 10 min
Chicken Provencale
1 Std.
Spring onion pork ribs
1 Std.
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Prawn and Fish Ball Soup with Ramen Noodles
35 Min
Lamb Stew
50 Min
Rice with Duck
1h 5min
Chicken and Root Vegetable Stew
1 Std.