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Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak cut in pieces (2 cm)
- 200 g onions sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes quartered
- 100 g red wine
- 330 g lager
- 2 spring onions sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 246 kcal / 1031 kJ
- Protein
- 22.7 g
- Fat
- 6.2 g
- Carbohydrates
- 16 g
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