Devices & Accessories
Lightly Browned Onions (200-300 g)
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 - 300 g red onions, cut in wedgesonions cut in wedges200 - 300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Energy
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 recipes
UK and Ireland
UK and Ireland
You might also like...
Mint Choc Chip
8 Std. 20 Min
Potato Gratin
1 Std. 10 Min
Lightly Browned Onions and Garlic
20 Min
Sautéed Onions and Garlic
20 Min
Spicy Minced Chicken Salad
30 Min
Janek's Chicken Soup
2 Std.
Chicken Broth with Bread Dumplings
1 Std. 5 Min
Chocolate, Raisin and Hazelnut Biscuits
35 Min
Individual Vanilla Cakes with Raspberry Jam Topping
1 Std.
Cheese and Basil Knots
1 Std. 30 Min
Apricot, Almond and Pistachio Biscotti
1 Std.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min