Lightly Browned Onions (200-300 g)

Name: Lightly Browned Onions (200-300 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 20 g olive oil; 200 - 300 g onions

5.0 4 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges
200 - 300 g
200 - 300 g red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 22 mg

Protein 3 g

Energy 1030 kJ / 246 kcal

Fat 20 g

Fibre 4.5 g

Saturated Fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 recipes
UK and Ireland

You might also like...

Teriyaki Marinade

4.5(53)

15 min

Orange Marmalade Muffins

3.2(25)

40 min

Lightly Browned Onions and Garlic

5.0(3)

20 min

Sautéed Onions and Garlic

3.8(5)

20 min

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Spicy Minced Chicken Salad

3.6(10)

30 min

Janek's Chicken Soup

4.3(64)

2 h

Individual Vanilla Cakes with Raspberry Jam Topping

4.7(30)

1 h

Cheese and Basil Knots

4.7(70)

1 h 30 min

Mint Choc Chip

4.6(26)

8 h 20 min

Chicken and Sweetcorn Pizza Muffins

4.7(107)

1 h 50 min

Chocolate, Raisin and Hazelnut Biscuits

4.7(135)

35 min