Devices & Accessories
Lightly Browned Onions (200-300 g)
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 - 300 g red onions, cut in wedgesonions cut in wedges200 - 300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Energy
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
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High Temp. Basics - Alliums
13 recipes
UK and Ireland
UK and Ireland
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