
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Ingredients
Lamb
- 3 sprigs fresh rosemary leaves only
- 1500 - 2000 g lamb leg, bone in
- fine sea salt to taste
- ground black pepper to taste
- 2 garlic cloves sliced
- vegetable oil for brushing
Mint Sauce
- 20 g fresh mint leaves
- 130 g cider vinegar
- 50 g caster sugar
Vegetables
- 500 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) crumbled - 800 g potatoes peeled, halved or quartered if large
- 600 g butternut squash peeled, diced (2 cm)
- 300 g sugar snap peas
- Nutrition
- per 1 portion
- Calories
- 624 kcal / 2614 kJ
- Protein
- 37 g
- Fat
- 34 g
- Carbohydrates
- 40 g
- Fibre
- 6 g