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Dim sum 'Shao mai'

Dim sum 'Shao mai'
5.0 10 ratings
Prep. 1 h 25 min
Total 2 h
40 pieces
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Ingredients

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • flour
    180 g
  • egg
    1
Filling
  • pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh ginger (optional) thinly sliced
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 tbsp
  • light sesame oil (30 g, see tip)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour (starch)
    1 tsp
  • oil for greasing
  • flour for dusting
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Energy 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

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