Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g flour
- 1 egg
Filling
- 300 g pork belly meat with its fat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh ginger, thinly sliced (optional)
- 270 g raw prawns, peeled, fresh or frozen
- 1 tbsp sugar
- 2 tbsp light sesame oil (30 g, see tip)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour (starch)
- oil, for greasing
- flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Mango on Coconut Sticky Rice
55min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Dim Sum 'Shao Mai'
2h
Sambal Matah (Balinese Sambal)
20 Min
Taiwanese Traditional Meat Floss
1h 40min
Drunken Herbal Prawns
4 godz. 55 min
Cream Cheese and Pickled Lemon Dip
No ratings
Brioche
8 godz.
Sesame Balls
10min
Summer seafood soup
45min
Tiger Shaped Pineapple Tarts
1h 50min
Taiwanese three cup chicken
20 Min