Spicy Bean Curds

Spicy Bean Curds

1.5 2 ratings

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 941 kJ / 225 kcal

Fat 14 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

Spicy Asian 12 Recipes
International

You might also like...

Teochew Seafood Porridge

45min

Chicken Porridge With Century Egg

30min

Oil-free Honey Chicken Wings

45min

Lotus Seeds With Lily Bulb Dessert Soup

1h 30min

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Drunken Herbal Prawns

4h 55min

Ikan Bilis Seasoning Powder

40min

Braised Sea Cucumber With Roast Pork

1h 15min

Stir-fried vegetables

10min

Teochew Steamed Pomfret With Mee Hoon

40min

Tomato-egg soup

20min

Sambal Petai Prawns

20min