
Devices & Accessories
Spicy Bean Curds
Prep. 5 min
Total 1 h 15 min
4 portions
Ingredients
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red chilli powder adjust to taste1 ½ - 2 tbsp
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black soy powder50 g
-
ground turmeric½ tsp
-
cold pressed sesame oil2 tbsp
-
3-booster powder (see tip)1 tbsp
-
minced fresh ginger adjust to taste2 tsp
-
rock salt1 ½ tsp
-
firm bean curds (taukwa), cut in big chunks (3-5 cm)300 g
-
water80 g
-
molasses powder10 g
Nutrition per 1 portion
Calories
225 kcal /
941 kJ
Protein
18 g
Fat
14 g
Carbohydrates
11 g