Caramel Doughnuts

Caramel

• 250 g sugar
• 8 g honey
• 40 g butter, cold
• 165 g cream, min 30% fat
• 1045 g water
• 1 ½ tsp lemon juice (see tip)
• 1 tbsp vinegar

Doughnuts

• 10 g dried yeast
• 280 g manitoba flour
• 130 g milk
• 1 egg
• 25 g brown sugar
• 25 g butter
• 1 tsp salt
• 1 vanilla pod, seeds only
• hazelnuts, chopped, to garnish