Devices & Accessories
Roselle Jelly
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
roselle calyces fresh or dried, deseeded10
-
water1000 g
-
psyllium husks pulverised (see tip)15 g
-
agave nectar4 - 6 tbsp
-
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnishsome
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
272 kJ /
65 kcal
Fat
0 g
Fibre
3 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan Desserts
10 Recipes
International
International
You might also like...
Teh tarik (pulled milk tea)
15 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Kaya (coconut jam)
1 h 10 min
Air Katira (Katira Drink)
10 min
Toasted Peanuts
20 min
Lemonade
5 min
Quick Steamed Buns (Mantao)
1 h
Furikake
5 min
Soy milk
24 h 30 min
Green tea ice cream (TM6 only)
24 h 30 min
Fruit and Sago Pudding
50 min
Lemonade
10 min