Melon and cucumber sour mocktail

Melon and cucumber sour mocktail

4.4 7 ratings

Prep. 10 min

Total 15 min

4 glasses

Ingredients

honeydew melon flesh only, cut into pieces
400 g
cucumber peeled and cut into pieces
200 g
fresh basil leaves only, plus extra, to garnish
2 sprigs
freshly squeezed lemon juice
100 g
freshly squeezed lime juice
50 g
egg white
1
ice cubes plus extra, to serve
500 g
agave syrup to taste
40 - 60 g
tonic water to taste
200 - 250 g

Difficulty

easy

Nutrition per 1 glass

Sodium 40.8 mg

Protein 2.1 g

Energy 467.4 kJ / 111.7 kcal

Fat 0.4 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 27.4 g

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Mocktails 10 recipes
Australia and New Zealand

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