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Irish coffee

Irish coffee
4.6 12 ratings
Prep. 15 min
Total 15 min
6 cups
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Ingredients

  • pouring (whipping) cream
    200 g
  • icing sugar
    1 tbsp
  • brewed coffee (see Tip)
    600 g
  • brown sugar
    50 g
  • whiskey
    90 - 100 g
  • ground nutmeg (optional)
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 cup

Protein 0.8 g
Energy 675.5 kJ / 160.8 kcal
Fat 12 g
Fibre 0.1 g
Carbohydrates 10.9 g

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Australia and New Zealand

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