Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

4.7 35 ratings

Prep. 15 min

Total 2 h

10 portions

Ingredients

water
150 g
milk
80 g
dried instant yeast
2 tsp
white sugar
20 g
baker's flour plus extra to dust
450 g
sea salt
1 ½ tsp
salted butter softened
80 g
egg
1
oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg

Protein 7 g

Energy 1060.4 kJ / 252.5 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 4.9 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 recipes
Australia and New Zealand

You might also like...

Pizza Bianca

45 min

Green mussels in wine and garlic sauce

45 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10 min

Ube ice cream

12 h 10 min

Sweet breakfast bread

1 h 30 min

Liquid beef stock

3 h 20 min

Black forest Christmas yule log

1 h 30 min

Peanut brittle

1 h 30 min

Honeycomb

1 h 30 min

Melon salad with herb and garlic bread

2 h 5 min

Jelebi

25 h

Breakfast crescents

3 h 5 min