Brioche buns baked in a cast iron pot
TM6 TM5 TM31

Brioche buns baked in a cast iron pot

4.7 ( 30 ratings )

Ingredients

  • 150 g water
  • 80 g milk
  • 2 tsp dried instant yeast
  • 20 g white sugar
  • 450 g baker's flour plus extra to dust
  • 1 ½ tsp sea salt
  • 80 g salted butter softened
  • 1 egg
  • oil to grease
  • 1 egg yolk lightly beaten
  • 1 tbsp sesame seeds to sprinkle (optional)

Nutrition
per 1 portion
Calories
252.5 kcal / 1060.4 kJ
Protein
7 g
Fat
9 g
Carbohydrates
35 g
Fibre
2 g
Saturated Fat
4.9 g
Sodium
410.9 mg

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