
Devices & Accessories
High protein natural yoghurt (Diabetes, TM6)
Prep. 10 min
Total 34 h 20 min
1130 g
Ingredients
-
natural yoghurt high protein (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
water250 g
-
lemon juice (see Tips)30 g
Nutrition per 1130 g
Calories
344 kcal /
1440 kJ
Protein
8 g
Fat
48 g
Carbohydrates
85 g
Fibre
1 g
Saturated Fat
32 g
Sodium
525 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30 min
Lentil bolognese (Thermomix® Spiralizer, TM6)
35 min
CA Digital Flipbook #2 (Sensor)
No ratings
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min
Apple tart (Thermomix® Cutter, TM6)
1 h
Potato bake (Thermomix® Cutter, TM6)
1 h 10 min
Christy Tania's Vegan Hot Cross buns
1 h 20 min
Brazilian Cheese Puffs
20 min
Maple pecan ice cream
26 h 30 min
Whitebait fritters
35 min
Coffee Candy
25 min