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Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps
4.8 26 ratings
Prep. 35 min
Total 9 h 40 min
12 slices
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Ingredients

Coffee almond base
  • raw sugar
    80 g
  • pouring (whipping) cream (see Tips)
    400 g
  • natural vanilla extract
    1 tsp
  • egg white
    1
  • instant granulated coffee
    1 tbsp
  • salt
    1 pinch
  • slivered almonds lightly toasted
    60 g
Coffee chocolate top
  • raw sugar
    100 g
  • pouring (whipping) cream (see Tips)
    300 g
  • dark chocolate (70% cocoa) broken into pieces
    200 g
  • egg yolk
    1
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • brewed espresso coffee
    2 tbsp
Champagne snaps
  • butter for greasing
  • flaked almonds
    40 g
  • raw sugar
    130 g
  • champagne (see Tips)
    100 g

Difficulty

medium

Nutrition per 1 slice

Sodium 64.2 mg
Protein 6 g
Calories 1992 kJ / 476.1 kcal
Fat 34.1 g
Fibre 2.9 g
Saturated Fat 18.2 g
Carbohydrates 37.1 g

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