Almond toffees

Almond toffees

4.7 21 ratings

Prep. 15 min

Total 1 h 45 min

28 pieces

Ingredients

white sugar
200 g
unsalted butter cold and cut into pieces
150 g
pouring (whipping) cream
100 g
lemon juice (see Tips)
1 tsp
sea salt
1 tsp
flaked almonds
30 g
water
1000 g
white vinegar
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg

Protein 0.4 g

Calories 354.4 kJ / 84.7 kcal

Fat 6.2 g

Fibre 0.1 g

Saturated Fat 3.6 g

Carbohydrates 7.5 g

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Australia and New Zealand

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