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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Ham and cheese canelé
Ingredients
-
milk450 g
-
salted butter plus extra melted, to brush50 g
-
plain flour100 g
-
eggs2
-
egg yolks2
-
sea salt2 pinches
-
ground black pepper1 pinch
-
ham cut into pieces80 g
-
Emmental cheese cut into pieces (2 cm)60 g
Difficulty
easy
Nutrition per 1 portion
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