Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 ratings

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Nutrition per 1 portion

Calories 343.2 kcal / 1441.5 kJ

Protein 14.6 g

Fat 16.4 g

Carbohydrates 34.1 g

Fibre 1.5 g

Saturated Fat 7.4 g

Sodium 567 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55 min

Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

14 h 35 min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35 min

Choux pastry

Choux pastry

2 h

Cherry Jam

Cherry Jam

45 min

Triple layer bundt cake

Triple layer bundt cake

1 h 30 min

Salmon filo spiral

Salmon filo spiral

1 h 10 min

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Savoury crêpes

Savoury crêpes

45 min

Soula's Spanakopita

Soula's Spanakopita

1 h 35 min

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35 min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35 min