Skip to main content Search
Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 ratings
Prep. 20 min
Total 2 h 40 min
8 portions
Sign up for free

Ingredients

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg
Protein 14.6 g
Energy 1441.5 kJ / 343.2 kcal
Fat 16.4 g
Fibre 1.5 g
Saturated Fat 7.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35 min

Chai vanilla mocktail

3.5(6)

1 h 15 min

Pickled watermelon rind

4.3(3)

1 h 30 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3(7)

15 min

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3(24)

15 min

Ham and cheese canelé

5.0(16)

49 h

Slow cooked chickpeas (TM5)

3.6(5)

26 h 5 min

Kimchi butter

5.0(8)

1 h 10 min

Hearts entwined loaf

3.7(11)

1 h 55 min

Baked salmon sushi cups

4.7(16)

30 min

Korean chicken cheese tteokbokki

4.3(19)

30 min

Rava payasam

4.7(15)

50 min