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Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 ratings
Prep. 20 min
Total 2 h 40 min
8 portions
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Ingredients

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg
Protein 14.6 g
Energy 1441.5 kJ / 343.2 kcal
Fat 16.4 g
Fibre 1.5 g
Saturated Fat 7.4 g
Carbohydrates 34.1 g

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