Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g baker's flour, plus extra to dust
- 150 g buttermilk
- 1 tsp dried instant yeast
- 20 g extra virgin olive oil
- 1 ½ tsp sea salt
- 100 g pitted dates
- 2 sprigs fresh thyme, leaves only
- 200 g crème fraîche
- 20 g honey
- ½ tsp ground black pepper
- 100 g bacon, cut into 1 cm pieces
- 50 g rocket, to garnish
- balsamic vinegar, to garnish
- Nutrition
- per 1 portion
- Calories
- 2417.6 kJ / 577.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73 g
- Fat
- 26.4 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.8 g
- Sodium
- 971.6 mg
In Collections
Alternative recipes
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Creamy beef curry
1 godz. 15 min
Chicken in chipotle sauce
40 min
Gochujang (Korean chilli paste) marinade
10 Min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Citrus dust
4h 10min
Curried pickled fish
49 Std.
Nourish bowl (Diabetes)
55 min
Aperol® Spritz
10 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Pork fillet with chilli and coconut relish
45min
Smash burger taco
40 min