Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g baker's flour, plus extra to dust
- 150 g buttermilk
- 1 tsp dried instant yeast
- 20 g extra virgin olive oil
- 1 ½ tsp sea salt
- 100 g pitted dates
- 2 sprigs fresh thyme, leaves only
- 200 g crème fraîche
- 20 g honey
- ½ tsp ground black pepper
- 100 g bacon, cut into 1 cm pieces
- 50 g rocket, to garnish
- balsamic vinegar, to garnish
- Nutrition
- per 1 portion
- Calories
- 2417.6 kJ / 577.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73 g
- Fat
- 26.4 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.8 g
- Sodium
- 971.6 mg
In Collections
Alternative recipes
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15 min
Portuguese green eggs
50 min
Spicy eggs with tomato sauce
30 min
Italian sandwich Rolls
2u. 45min
Yiayia's Pastitsio
1 Std. 40 Min
Calamari tray bake with pil pil and risoni
1h
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Pizza in Bianco
1h 20 min
Kaiser rolls filled with cheesy chicken filling
40 min
Buffalo Chicken Spring Rolls
1h 30min
Grab 'n' go muesli bites (Diabetes)
25 min
Boosted Breakfast Muffins
1h