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Classic Flammkuchen

Classic Flammkuchen
4.6 79 ratings
Prep. 15 min
Total 1 h
16 pieces
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Ingredients

Dough
  • baker's flour
    250 g
  • water
    120 g
  • olive oil
    30 g
  • salt
    ½ tsp
Topping
  • spring onion/shallot trimmed and cut into halves
    1
  • sour cream
    200 g
  • ham cut into cubes (1-2 cm)
    100 g
  • salt
    ¼ tsp
  • ground nutmeg
    2 pinches
  • ground black pepper
    3 pinches
  • fresh chives finely chopped for garnishing
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 208.1 mg
Protein 3.7 g
Energy 546.3 kJ / 130.1 kcal
Fat 7.5 g
Fibre 0.7 g
Saturated Fat 3.6 g
Carbohydrates 11.9 g

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