Brunch bread
TM6 TM5 TM31

Brunch bread

4.7 (173 ratings)

Ingredients

  • 280 g warm water
  • 2 tsp dried instant yeast
  • 20 g olive oil
  • 2 tsp salt
  • 500 g baker's flour
  • 30 g fresh baby spinach leaves
  • 100 g grated cheddar cheese
  • 100 g bocconcini
  • 30 g sun-dried tomatoes
  • 50 g bacon slices (cured) or ham
  • 1 egg, beaten
  • sesame seeds, for sprinkling

Nutrition
per 1 portion
Calories
1518.4 kJ / 361.5 kcal
Protein
15.6 g
Carbohydrates
46.6 g
Fat
11.5 g
Saturated Fat
5.1 g
Fibre
3.4 g
Sodium
829.5 mg

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