
Devices & Accessories
Pizza log
Prep. 20 min
Total 1 h 55 min
4 portions
Ingredients
Dough
-
extra virgin olive oil plus extra for greasing20 g
-
lukewarm water110 g
-
sugar½ tsp
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting200 g
-
salt½ tsp
Tomato and mozzarella filling
-
garlic clove1
-
tomato cut into quarters and deseeded1
-
tomato paste50 g
-
dried oregano1 tsp
-
salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
mozzarella cut into pieces (3 cm)200 g
Nutrition per 1 portion
Calories
431.4 kcal /
1812 kJ
Protein
17.9 g
Fat
21.8 g
Carbohydrates
38.9 g
Fibre
3.4 g
Saturated Fat
8.1 g
Sodium
901.5 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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