Chocolate salted caramel petit fours
TM6 TM5 TM31

Chocolate salted caramel petit fours

4.6 ( 18 ratings )

Ingredients

Biscuit base

  • 200 g dark chocolate (70% cocoa) broken into pieces
  • 40 g unsalted butter softened and cut into pieces
  • 40 g light brown sugar
  • 2 tsp golden syrup
  • 40 g self-raising flour
  • 20 g cocoa powder

Salted caramel

  • 80 g light brown sugar
  • 60 g pouring (whipping) cream
  • 80 g salted butter room temperature
  • ½ tsp gelatine powder
  • 1 ½ tsp golden syrup
  • ¼ tsp salt
  • ½ tsp vanilla bean paste

Chocolate mousse

  • 1 tsp gelatine powder
  • 2 tbsp milk
  • 250 g pouring (whipping) cream (see Tips)

Chocolate ganache

  • 50 g pouring (whipping) cream
  • sea salt flakes for sprinkling
  • 20 g salted butter
  • ½ tsp gelatine powder

Nutrition
per 1 piece
Calories
260 kcal / 1092.1 kJ
Protein
2.4 g
Fat
20.9 g
Carbohydrates
16.8 g
Fibre
0.6 g
Saturated Fat
13 g
Sodium
176.1 mg

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