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Ingredients
Biscuit base
- 200 g dark chocolate (70% cocoa) broken into pieces
- 40 g unsalted butter softened and cut into pieces
- 40 g light brown sugar
- 2 tsp golden syrup
- 40 g self-raising flour
- 20 g cocoa powder
Salted caramel
- 80 g light brown sugar
- 60 g pouring (whipping) cream
- 80 g salted butter room temperature
- ½ tsp gelatine powder
- 1 ½ tsp golden syrup
- ¼ tsp salt
- ½ tsp vanilla bean paste
Chocolate mousse
- 1 tsp gelatine powder
- 2 tbsp milk
- 250 g pouring (whipping) cream (see Tips)
Chocolate ganache
- 50 g pouring (whipping) cream
- sea salt flakes for sprinkling
- 20 g salted butter
- ½ tsp gelatine powder
- Nutrition
- per 1 piece
- Calories
- 260 kcal / 1092.1 kJ
- Protein
- 2.4 g
- Fat
- 20.9 g
- Carbohydrates
- 16.8 g
- Fibre
- 0.6 g
- Saturated Fat
- 13 g
- Sodium
- 176.1 mg
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