
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biscuit base
- 200 g dark chocolate (70% cocoa) broken into pieces
- 40 g unsalted butter softened and cut into pieces
- 40 g light brown sugar
- 2 tsp golden syrup
- 40 g self-raising flour
- 20 g cocoa powder
Salted caramel
- 80 g light brown sugar
- 60 g pouring (whipping) cream
- 80 g salted butter room temperature
- ½ tsp gelatine powder
- 1 ½ tsp golden syrup
- ¼ tsp salt
- ½ tsp vanilla bean paste
Chocolate mousse
- 1 tsp gelatine powder
- 2 tbsp milk
- 250 g pouring (whipping) cream (see Tips)
Chocolate ganache
- 50 g pouring (whipping) cream
- sea salt flakes for sprinkling
- 20 g salted butter
- ½ tsp gelatine powder
- Nutrition
- per 1 piece
- Calories
- 260 kcal / 1092.1 kJ
- Protein
- 2.4 g
- Fat
- 20.9 g
- Carbohydrates
- 16.8 g
- Fibre
- 0.6 g
- Saturated Fat
- 13 g
- Sodium
- 176.1 mg
In Collections
Alternative recipes
Italian ricotta doughnuts with citrus curd
1 h 10 min
Berry marshmallow slice
2 h 30 min
Apple crumble meringue slice
2 h 45 min
Lime meringue tartlets
2 h 40 min
Little piggy faces
2 h 30 min
Black & white chocolate tartufo
13 h 55 min
Schiacciata (dessert pizza)
2 h 5 min
Almond biscotti
1 h 10 min
Black forest cake
5 h
Pineapple passionfruit tart
4 h 30 min
Chocolate volcanos
55 min
Chocolate brownie trifle
6 h