Ice cream cookie bowls

Ice cream cookie bowls

4.0 12 rating

Prep. 35 min

Total 6 h 15 min

10 portions

Ingredients

Ice cream

pouring (whipping) cream
500 g
condensed milk
150 g
vanilla bean paste
1 tsp
brewed espresso coffee cooled
2 tbsp
Kahlua®
2 tbsp

Cookie bowls

butter cut into pieces
100 g
light brown sugar
150 g
egg
1
vanilla bean paste
1 tsp
plain flour
180 g
bicarbonate of soda
½ tsp
salt
1 pinch

Coconut crumble

coconut oil
30 g
pecan nuts
60 g
hazelnuts skins removed
50 g
honey
45 g
vanilla bean paste
1 tsp
shredded coconut
50 g

Chocolate sauce

dark chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 229.4 mg

Protein 0.7 g

Calories 234.4 kJ / 116.7 kcal

Fat 4.1 g

Fibre 0.2 g

Saturated Fat 25.9 g

Carbohydrates 4.2 g

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Also featured in

Street Food 10 Recipes
Australia and New Zealand

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