Ice cream cookie bowls

Ice cream

• 500 g pouring (whipping) cream
• 150 g condensed milk
• 1 tsp vanilla bean paste
• 2 tbsp brewed espresso coffee, cooled
• 2 tbsp Kahlua®

Cookie bowls

• 100 g butter, cut into pieces
• 150 g light brown sugar
• 1 egg
• 1 tsp vanilla bean paste
• 180 g plain flour
• ½ tsp bicarbonate of soda
• 1 pinch salt

Coconut crumble

• 30 g coconut oil
• 60 g pecan nuts
• 50 g hazelnuts, skins removed
• 45 g honey
• 1 tsp vanilla bean paste
• 50 g shredded coconut

Chocolate sauce

• 100 g dark chocolate, cut into pieces
• 100 g pouring (whipping) cream