Devices & Accessories
Cookies and cream ice cream with brown sugar biscuit bowls
Prep. 40 min
Total 7 h 5 min
18 portions
Ingredients
Biscuit bowls
-
unsalted butter cut into pieces (3-4 cm)100 g
-
light brown sugar to taste120 - 150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour plus extra for dusting180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
-
oil spray for greasing
Ice cream
-
plain chocolate biscuits150 g
-
pouring (whipping) cream (see Tips)600 g
-
sweetened condensed milk200 g
-
vanilla bean paste1 tsp
-
chocolate lollies of choice, for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
99.8 mg
Protein
4.2 g
Calories
1456.7 kJ /
346.8 kcal
Fat
22.9 g
Fibre
0.7 g
Saturated Fat
14.1 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate ice cream
12 h
Buttercream icing
10 min
Marshmallow icing
7 h 40 min
Chocolate ripple cheesecake towers
40 min
Freckles
1 h
Marshmallow pops
25 h 40 min
Chocolate mint thins
2 h 30 min
Baked rice croquettes
1 h 30 min
Sultana, apple and custard scrolls
4 h 30 min
Blueberry brioche buns
1 h 50 min
Damper with golden syrup butter
40 min
Pinwheel biscuits
26 h 40 min