Devices & Accessories
Chocolate cream pie
Prep. 20 min
Total 4 h 15 min
8 portions
Ingredients
Choc biscuit base
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
raw sugar1 tbsp
-
Chocolate Ripple biscuits™250 g
Chocolate custard filling
-
dark chocolate chips150 g
-
raw sugar70 g
-
cornflour60 g
-
milk600 g
-
salt1 pinch
-
egg yolks4
-
natural vanilla extract1 tsp
Whipped cream
-
cream250 g
-
icing sugar1 tbsp
-
dark chocolate shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
71.6 mg
Protein
7.9 g
Calories
2738.8 kJ /
652.1 kcal
Fat
44.8 g
Fibre
1.6 g
Saturated Fat
27 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamingtons
1h 10min
Home-style sponge cake
2h 30min
Marble cake
2h
Quiche Lorraine
45min
Chocolate ganache
20min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Whoopie pies
1h 20min
Chocolate truffle cake
2h 15min
Chocolate custard mille feuille
8h 15min
Three-milk cake
2h
Cream cheese frosting
5min
Apple tea cakes
1h 10min