Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water (room temperature)
- 4 whole eggs
- cold water
- 2 pickled cucumbers (approx. 80 g), cut into thirds
- 1 avocado, flesh only
- 1 spring onion/shallot, trimmed and cut into quarters
- salt, to taste
- ground black pepper, to taste
- 1 lime, juiced (approx. 3 tsp juice)
- Lemon pepper seasoning (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 766.3 kJ / 182.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.9 g
- Sodium
- 1352.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten and grain free bread rolls
1h 20min
Crunchy seeded broccoli
40min
Middle Eastern eggs
45min
Spinach and rocket salad with cream cheese dressing
30 Min
Umali
1 Std. 25 Min
Apple pie smoothie
10 min
Grilled mushrooms with avocado and parsley dressing
20 Min
Avocado and banana popsicles
4 Std. 5 Min
Balsamic salmon and zucchini noodles
35 Min
Stuffed zucchini
1 Std. 5 Min
Creamy cauliflower and blue cheese pasta
40min
Spiced garlic prawns and calamari
15min