Devices & Accessories
Carrot cake smoothie bowl
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
pitted dates8
-
orange peeled and cut into halves1
-
banana cut into pieces1
-
carrot (approx. 130 g), cut into pieces (2 cm)1
-
carrot juice chilled70 g
-
ice cubes50 g
-
walnuts10
-
pure maple syrup20 g
-
LSA (optional - see Tip)20 g
-
rolled oats40 g
-
ground cinnamon¾ tsp
-
desiccated coconut2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
66.4 mg
Protein
9.2 g
Calories
1844.3 kJ /
439.1 kcal
Fat
17.2 g
Fibre
13.9 g
Saturated Fat
2.6 g
Carbohydrates
56.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smoothie bowls
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green smoothie
10 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Green smoothie bowl
20 min
Daily green smoothie
10 min
Chocolate hazelnut smoothie bowl
50 min
Rosy glow smoothie
10 min
Overnight berry breakfast
24 h 5 min
Hemp and matcha overnight oats
6 h 5 min
Pomegranate smoothie bowl with chia seeds
10 min
Raw cacao milkshake
5 min
Kale, chia, pear and orange smoothie
25 min
Breakfast on-the-go
10 min