Vegan tiramisu

Vegan tiramisu

4.1 27 ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Sponge

almond milk
100 g
apple cider vinegar
1 tsp
plain flour
80 g
baking powder
½ tsp
bicarbonate of soda
¼ tsp
dairy free margarine
90 g
salt
1 pinch
caster sugar
80 g
vanilla bean paste
¼ tsp

Coffee syrup

brewed espresso coffee
200 g
Kahlua®
50 g

Vegan mascarpone

raw cashews
300 g
pure maple syrup
70 g
coconut oil
120 g
vanilla bean paste
1 tsp
almond milk
200 g

Assembly

unsweetened cocoa powder for dusting
1 - 2 tsp
dairy free chocolate shaved (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 163.8 mg

Protein 1.6 g

Energy 827.8 kJ / 197 kcal

Fat 11.1 g

Fibre 0.6 g

Saturated Fat 2.7 g

Carbohydrates 23.5 g

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Also featured in

Viva la Vegan 10 recipes
Australia and New Zealand

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