
Devices & Accessories
Vegan Pasta
Prep. 45 min
Total 1 h 10 min
4 portions
Ingredients
-
all-purpose flour plus extra to dust14 oz
-
soy milk unsweetened8 oz
-
extra virgin olive oil1 tbsp
-
turmeric powder (optional)½ tsp
-
salt to boil with pasta
-
water to boil pasta
Nutrition per 1 portion
Calories
411 kcal /
1720 kJ
Protein
12 g
Fat
5 g
Carbohydrates
77 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fresh Pasta Homemade
10 Recipes
United States
United States
You might also like...
Plain Yogurt
14 h
Newfoundland White Bread and Toutons (Frybread)
4 h 40 min
Quinoa sushi
2 h 45 min
Homemade Pasta
1 h
Flour Tortilla
1 h
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15 min
Tarator (tahini dip)
5 min
English Muffins
3 h 10 min
Almond Dip
10 min
Vegan "Beefy" Burger
1 h 40 min
Baguettes
3 h 45 min
Hummus (TM5/TM6 Metric)
10 min