Vegan Pasta

Vegan Pasta

5.0 6 ratings

Prep. 45 min

Total 1 h 10 min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Nutrition per 1 portion

Calories 411 kcal / 1720 kJ

Protein 12 g

Fat 5 g

Carbohydrates 77 g

Fibre 3 g

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Also featured in

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United States

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