Gluten-Free Bagels

Gluten-Free Bagels

4.3 8 ratings

Prep. 25 min

Total 1 h 50 min

6 pieces

Ingredients

extra virgin olive oil plus extra to grease
2 tsp
large egg
1
water plus extra to boil bagels (approx. 64 oz)
7 oz
whole milk divided
4 oz
active dry yeast
1 ½ tsp
agave syrup
1 tbsp
1 tbsp maple syrup, pure
oat flour
8 oz
rice flour plus extra to dust
7 oz
tapioca flour
3 oz
salt
1 tsp
psyllium husk
1 tbsp
baking soda
1 tbsp
poppy seeds
1 tbsp
sesame seeds
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1050.8 mg

Protein 10.5 g

Calories 1665.3 kJ / 398 kcal

Fat 8.6 g

Fibre 6.2 g

Saturated Fat 1.8 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast on-the-go 8 Recipes
United States

You might also like...

Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Keto Cream Cheese Pancakes

Keto Cream Cheese Pancakes

40 min

Gluten-Free Banana Bread

Gluten-Free Banana Bread

55 min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 min

Boosted Matcha Smoothie

Boosted Matcha Smoothie

5 min

Gluten Free Date, Apple and Walnut Tea Bread

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Eggplant Stacks

Eggplant Stacks

1 h 35 min

Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

45 min

Paleo Banana Blueberry Loaf

Paleo Banana Blueberry Loaf

1 h 15 min

Keto Pecan Tarts

Keto Pecan Tarts

2 h 20 min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30 min

Keto Pumpkin Pie

Keto Pumpkin Pie

4 h 10 min