Gluten-Free Herbed Pizza Crust

Gluten-Free Dough

• 1 tbsp extra virgin olive oil, plus extra to grease and brush
• 6 oz brown rice flour
• 3 oz cassava flour
• 2 tbsp potato starch
• 1 tbsp honey
• 1 tsp salt
• 1 tsp dried parsley
• ½ tsp dried oregano
• 1 tsp dried basil
• 1 package rapid rise yeast
• 1 large egg
• 6 oz water

Assembly

• 3 tbsp pesto sauce
• fresh mozzarella (approx. 8 oz), sliced, to taste
• olive oil, to brush
• 1 plum tomato, sliced
• fresh basil leaves, to garnish