Skip to main content Search
Gluten-Free Seed Bread

Gluten-Free Seed Bread
4.1 7 ratings
Prep. 5 min
Total 1 h 15 min
12 portions
Sign up for free

Ingredients

  • non-stick cooking spray
  • long-grain brown rice
    4 oz
  • white basmati rice
    4 oz
  • millet
    2 ½ oz
  • cassava flour
    5 oz
  • salt
    1 ½ tsp
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 packet/envelope
  • brown sugar
    1 oz
  • mixed seeds (flax, sesame , pepitas)
    1 ½ oz
  • water divided
    34 oz
  • extra virgin olive oil
    1 oz
  • apple cider vinegar
    1 tbsp
  • large eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg
Protein 5 g
Calories 791 kJ / 189 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Gluten and Grain Free Dinner Rolls

4.6(27)

1sa 20 dk

Gluten Free Date, Apple and Walnut Tea Bread

4.4(21)

1sa

Gluten-Free Rolls

4.1(28)

1sa 20 dk

Everyday Gluten Free Banana Bread

4.7(9)

1sa

Gluten-Free Banana Bread

4.7(111)

55 dk

Gluten-Free Herbed Pizza Crust

3.9(7)

1sa 30 dk

Gluten-Free Pretzels

2.5(8)

2sa 25 dk

Gluten-Free Pizza Dough

3.3(48)

1sa 10 dk

Gluten Free Focaccia Bread

4.3(18)

1sa

All-Purpose Gluten Free Flour

5.0(14)

5 dk

Gluten-Free Rolls (TM5/6 Metric)

4.3(46)

1sa 20 dk

Gluten-Free Bread

4.7(51)

1sa 50 dk