Gluten-Free Seed Bread

Gluten-Free Seed Bread

4.2 6 ratings

Prep. 5 min

Total 1 h 15 min

12 portions

Ingredients

non-stick cooking spray
long-grain brown rice
4 oz
white basmati rice
4 oz
millet
2 ½ oz
cassava flour
5 oz
salt
1 ½ tsp
xanthan gum
2 tsp
dried instant yeast
1 packet/envelope
brown sugar
1 oz
mixed seeds (flax, sesame , pepitas)
1 ½ oz
water divided
34 oz
extra virgin olive oil
1 oz
apple cider vinegar
1 tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Calories 791 kJ / 189 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

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Also featured in

Fresh Bread Basics 12 Recipes
United States

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