Gluten-Free Rolls

Gluten-Free Rolls

4.1 28 ratings

Prep. 5 min

Total 1 h 20 min

4 pieces

Ingredients

long-grain white rice
2 ½ oz
quick cooking oats, gluten free divided
4 oz
psyllium husks
½ oz
gluten free baking powder
2 tsp
salt
1 tsp
egg whites from large eggs
3
apple cider vinegar
1 oz
water warm
6 oz
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 628 mg

Protein 9 g

Energy 837 kJ / 200 kcal

Fat 3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 recipes
United States

You might also like...

Orange Curry Dressing

10 min

Apple and Cranberry Farro Salad

35 min

Egg Puffs

25 min

Asparagus and Ham Rotelle

40 min

Fettuccine with Arugula and Ricotta

1 h

Beet Salad

15 min

Citrus Salad with Beet Vinaigrette

20 min

Cauliflower Rice Pilaf with Yams

40 min

Coconut Chai Green Smoothie

4 h 5 min

Turmeric Gingerade

10 min

Chili Taco Dip

1 h

Caprese Egg White Omelet

20 min