Gluten-Free Rolls

Gluten-Free Rolls

4.1 28 ratings

Prep. 5 min

Total 1 h 20 min

4 pieces

Ingredients

long-grain white rice
2 ½ oz
quick cooking oats, gluten free divided
4 oz
psyllium husks
½ oz
gluten free baking powder
2 tsp
salt
1 tsp
egg whites from large eggs
3
apple cider vinegar
1 oz
water warm
6 oz
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 628 mg

Protein 9 g

Energy 837 kJ / 200 kcal

Fat 3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 recipes
United States

You might also like...

Beet Salad

15 min

Avocado Tuna Boats

30 min

Spiced Apple Cider

25 min

Tuna Tapenade

5 min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55 min

Kalamata Tapenade

5 min

Cheesy Zucchini Pappardelle

50 min

Fettuccine with Arugula and Ricotta

1 h

Citrus Salad with Beet Vinaigrette

20 min

Turmeric Gingerade

10 min

Apple and Cranberry Farro Salad

35 min

Cauliflower Rice Pilaf with Yams

40 min