Devices & Accessories
Beet Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
640 kJ /
153 kcal
Fat
9 g
Fibre
4 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthier Eating
9 Recipes
United States
United States
You might also like...
Ginger Cabbage Slaw
15 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Fennel, Orange and Cherry Salad
10 min
Eggplant and Almond Dip
20 min
Borscht
25 min
Lemon Caper Asparagus
25 min
Ancient Grain Bread
2 h 30 min
Asian Cabbage Salad
50 min
Spicy Cranberry Orange Sauce
35 min
Black Bean Dip
5 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Kale Salad with Carrot and Ginger Dressing
20 min