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Beet Salad

Beet Salad
4.5 19 rating
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • red beets peeled and cut into pieces
    9 oz
  • Pink Lady apples cored and quartered
    8 oz
  • carrots peeled and cut into pieces
    5 oz
  • parsley leaves only
    10 sprigs
  • pomegranate molasses
    1 oz
  • salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • pine nuts
    2 oz
  • sunflower seeds
    1 oz
  • endive leaves to serve

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 640 kJ / 153 kcal
Fat 9 g
Fibre 4 g
Carbohydrates 17 g

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Healthier Eating 9 Recipes
United States

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