Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red beets, peeled and cut into pieces
- 8 oz Pink Lady apples, cored and quartered
- 5 oz carrots, peeled and cut into pieces
- 10 sprigs parsley, leaves only
- 1 oz pomegranate molasses
- ½ tsp salt, to taste
- ¼ tsp freshly ground black pepper, to taste
- 2 oz pine nuts
- 1 oz sunflower seeds
- endive leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 9 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Farro Salad
1 godz. 35 min
Garbanzo Bean Soup with Spinach
40min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Vegetable Stock Paste
45min
Vegetable Soup
35min
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Kale, Broccolini and Cranberries with Almonds
40min
Fennel, Orange and Cherry Salad
10min
Southwest Quinoa
40min
5-Second Rainbow Salad
5 Min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Braided Milk Bread
2 godz. 20 min