
Devices & Accessories
Beet Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Nutrition per 1 portion
Calories
153 kcal /
640 kJ
Protein
3 g
Fat
9 g
Carbohydrates
17 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Healthier Eating
9 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
30 min
Vegetable Stock Base
40 min
Spaghetti Squash with Chilies, Lime and Dukkah
1 h 5 min
Antioxidant Detox Juice
10 min
Cranberry-Almond Chicken Salad
15 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Artichoke Heart Bruschetta
30 min
Cranberry-Pecan Brussels Sprouts
35 min
Fennel, Orange and Cherry Salad
10 min
Garbanzo Bean Soup with Spinach
40 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Carrot Ginger Soup
20 min