Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beet Vinaigrette
- 3 oz olive oil
- 3 oz red beets, peeled, cut into pieces
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots, cut into pieces
- 1 garlic clove
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
Citrus Salad
- 1 oz baby arugula
- 1 Cara cara orange, peel and pith removed, sliced in rounds (¼ in.)
- 1 red grapefruit, peel and pith removed, sliced in rounds (¼ in.)
- 2 tangerines, peel and pith removed, sliced in rounds (¼ in.)
- 2 oz fennel bulb, thinly sliced (approx. 1 sm. bulb)
- 1 oz edible flowers
- 1 oz pistachios, chopped (approx. ¼ cup) (optional)
- 2 tbsp pomegranate arils/seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 2736 kJ / 654 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 50 g
- Fibre
- 8 g
Alternative recipes
Cranberry-Almond Chicken Salad
15 Min
Spicy Cranberry Orange Sauce
35 min
Asparagus with Cashew Cream
20 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Lemon Caper Asparagus
25 min
Cranberry-Pecan Brussels Sprouts
35 min
Olive and Thyme Goat Cheese Dip
10 Min
Caprese Egg White Omelet
20 min
Southwest Quinoa
40 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min