Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 2736 kJ / 654 kcal

Fat 50 g

Fibre 8 g

Carbohydrates 50 g

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