
Devices & Accessories
Citrus Salad with Beet Vinaigrette
Prep. 10 min
Total 20 min
2 portions
Ingredients
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optional)2 tbsp
Nutrition per 1 portion
Calories
654 kcal /
2736 kJ
Protein
7 g
Fat
50 g
Carbohydrates
50 g
Fibre
8 g
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