Devices & Accessories
Apple Cranberry Chutney
Prep. 20 min
Total 1 h 5 min
18 portions
Ingredients
-
fresh ginger peeled, sliced1 oz
-
yellow onions quartered8 oz
-
apples (e.g. Gala, Fuji) peeled, cored, quartered (approx. 5 apples)26 oz
-
sugar8 oz
-
apple cider vinegar4 ½ oz
-
dried bay leaves2
-
cinnamon halved, plus extra to garnish1 stick
-
whole cloves4
-
9 oz frozen cranberries, plus extra to garnishfresh cranberries plus extra to garnish9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
343 kJ /
82 kcal
Fat
0 g
Fibre
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut Squash and Smoked Gouda Gratin
1 h 30 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Jamie's Mulled Wine
35 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Roasted Red Pepper Aioli
20 min
Spicy Cranberry Orange Sauce
35 min
Green Bean Casserole
1 h 30 min
Cranberry Pecan Cheese Ball
45 min
Chocolate Orange Mousse
2 h 20 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10 min
Maple Cranberry Gingerbread
1 h 25 min
Cranberry-Pecan Brussels Sprouts
35 min