Maple Cranberry Gingerbread

Maple Cranberry Gingerbread

4.6 44 ratings

Prep. 10 min

Total 1 h 25 min

10 portions

Ingredients

unsalted butter in pieces, plus extra to grease
4 oz
fresh cranberries plus extra (approx. ¼ cup) to garnish
9 ½ oz
sugar plus 4 tbsp, divided
7 oz
water
½ oz
dark brown sugar
5 oz
whole milk
4 oz
maple syrup
6 oz
molasses
3 oz
all-purpose flour
6 ½ oz
ground ginger
2 ¾ tsp
cinnamon
½ tsp
baking powder
½ tsp
salt
½ tsp
baking soda
¼ tsp
ground black pepper
¼ tsp
large eggs
2
grated fresh ginger (approx. 2½ tsp)
½ oz
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 202.1 mg

Protein 4.3 g

Calories 1718.4 kJ / 410.7 kcal

Fat 11.1 g

Fibre 2.1 g

Saturated Fat 6.5 g

Carbohydrates 75.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

No Fail Thanksgiving 10 Recipes
United States

You might also like...

Pumpkin Cheesecake

6u. 45min

Perfect Roast Turkey and Gravy (Bill Yosses)

55u.

Beet Salad

15min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Pumpkin Ice Cream

10u. 5min

Dutch Baby Pancake

20min

Cranberry-Almond Chicken Salad

15min

Apple and Cranberry Farro Salad

35min

Spicy Cranberry Orange Sauce

35min

Apple Cranberry Chutney

1u. 5min

Braided Milk Bread

2u. 20min

Apple Fritter Bread

2u.