
Devices & Accessories
Chicken and Quinoa with Peach Salsa
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
1941 kJ /
464 kcal
Fat
8 g
Fibre
8 g
Carbohydrates
53 g
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