Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz extra virgin olive oil
-
2
oz Parmesan cheese, in pieces
or 2 oz pecorino romano, in pieces - 5 oz arugula leaves, plus extra to garnish
- 1 oz unsalted pistachios, shelled
- 1 garlic clove (optional)
- ¼ tsp salt, plus extra to boil with pasta
- 3 ½ oz ricotta cheese
- 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 535 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 34 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Pâté
1h 30 min
White Pesto Pasta
40 Min
Mediterranean Shrimp and Orzo Soup
1h 5min
Orange Curry Dressing
10min
Minestrone
45min
Kabocha Sage Risotto
40 Min
Mushroom Risotto
30min
Warm Caramel Spice Martini
1 Std. 15 Min
Sweet Corn Risotto with Grilled Zucchini
30min
Eggplant and Tomato Pasta
45min
Shrimp Creole with Carolina Rice
50min
Risotto with Broccolini
35min