Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 ratings
Prep. 40 min
Total 1 h
4 portions

Ingredients

  • extra virgin olive oil
    3 oz
  • Parmesan cheese in pieces
    2 oz
    2 oz pecorino romano, in pieces
  • arugula leaves plus extra to garnish
    5 oz
  • unsalted pistachios, shelled
    1 oz
  • garlic clove (optional)
    1
  • salt plus extra to boil with pasta
    ¼ tsp
  • ricotta cheese
    3 ½ oz
  • homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
    1
  • water to boil pasta

Nutrition per 1 portion

Calories 535 kcal / 2238 kJ
Protein 17 g
Fat 34 g
Carbohydrates 41 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...