
Devices & Accessories
Fettuccine with Arugula and Ricotta
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
extra virgin olive oil3 oz
-
Parmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (optional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Nutrition per 1 portion
Calories
535 kcal /
2238 kJ
Protein
17 g
Fat
34 g
Carbohydrates
41 g
Fibre
5 g
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