Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

3.9 8 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Energy 2238 kJ / 535 kcal

Fat 34 g

Fibre 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 recipes
United States

You might also like...

Pasta Primavera

50 min

Basil Pesto

10 min

Risotto with Parmesan Cheese

30 min

Mushroom Fettuccini

40 min

Cheesy Zucchini Pappardelle

50 min

Macadamia Halibut with Mango Sauce

1 h

White Bean Soup

2 h 45 min

Mushroom Risotto

30 min

Eggplant and Almond Dip

20 min

Baked Mushroom Empanadas

1 h 50 min

Shrimp Creole with Carolina Rice

50 min

Garlic Shrimp

35 min