Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5 min

Total 5 min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Guacamole

5 min

Gazpacho

1 h 15 min

Lemon Caper Salmon with Ribbon Squash

35 min

Tropical Cashew Rice

1 h 45 min

Shrimp and Crab Stack

25 min

Tomato Bread Pudding

30 min

Chicken and Farro Harvest Salad

1 h 45 min

Margarita with Citrus Dust

30 min

Green Bean Casserole

1 h 30 min

Black Beans

30 min

Spinach and Artichoke Dip

20 min

Artichokes with Garlic Tarragon Butter

40 min