Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5 min

Total 5 min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Yogurt Dressing

5 min

Sangria

10 min

Baba Ghanoush

1 h 30 min

Mushroom Risotto

30 min

Potatoes with Chorizo

1 h 25 min

Shrimp Creole with Carolina Rice

50 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Cloud Eggs

20 min

Beet Hummus

20 min

Beet Salad

15 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min