Rye seed loaf

Rye seed loaf

4.0 5 ratings

Prep. 15 min

Total 28 h 10 min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Energy 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

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Also featured in

Sourdough at home 10 recipes
Australia and New Zealand

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