Rye seed loaf

Rye seed loaf

4.0 5 ratings

Prep. 15 min

Total 28 h 10 min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Energy 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 recipes
Australia and New Zealand

You might also like...

Miso corn purée with almond ricotta

3 h 20 min

Gougère puffs with salmon mousse

25 h 35 min

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Roasted banana affogato

29 h

Curried pickled fish

49 h

Sous vide pears with cinnamon sauce

2 h

Strawberry salad with caramelised sherry vinaigrette

25 min

Pear shrub

48 h 35 min

Zucchini bites with charred tomato dressing

50 min

Chaat masala

10 min

Baked Cabbage Pierogis

2 h 30 min