Search
Rye seed loaf

Rye seed loaf
3.7 3 ratings
Prep. 15 min
Total 28 h 10 min
12 portions
Sign up for free

Ingredients

Rye starter
  • filtered water
    480 g
  • rye flour
    200 g
  • Mother sourdough starter (see Tips)
    50 g
Bread
  • extra virgin olive oil to grease
  • mixed seeds of choice, plus extra to sprinkle
    30 g
  • baker's flour (see Tips)
    500 g
  • salt
    10 g
  • warm water plus extra water to spray
    120 g
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg
Protein 7.8 g
Calories 971.1 kJ / 231.2 kcal
Fat 3.6 g
Fibre 4.7 g
Saturated Fat 0.5 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

4.5(74)

45 Min

Mother sourdough starter

Mother sourdough starter

4.2(62)

108 Std. 20 Min

Beetroot ciabatta

Beetroot ciabatta

3.0(9)

15 Std.

Scandinavian Rye Bread

Scandinavian Rye Bread

3.8(20)

27 Std.

Spelt bread

Spelt bread

4.6(10)

26 Std.

Rye sourdough loaf

Rye sourdough loaf

4.2(11)

18 Std. 20 Min

Rye loaf

Rye loaf

4.7(24)

40 Min

Flour tortillas

Flour tortillas

4.8(383)

1 Std. 10 Min

Rye sourdough baguettes

Rye sourdough baguettes

4.5(22)

27 Std. 20 Min

Carrot top pesto

Carrot top pesto

4.9(37)

15 Min

Seeded bread loaf

Seeded bread loaf

4.7(115)

3 Std. 20 Min

Everyday sourdough loaf

Everyday sourdough loaf

4.5(196)

4 Std. 20 Min