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Ingredients
- ½ rennet tablet (see Tips)
- 2 tbsp filtered water
- 2000 g full cream milk
- 1 ml calcium chloride (food grade - 1 ml) (see Tips)
- 1 sachet mesophilic starter culture (see Tips)
- Nutrition
- per 360 g
- Calories
- 1338.9 kcal / 5623.3 kJ
- Protein
- 68 g
- Fat
- 68 g
- Carbohydrates
- 120 g
- Fibre
- 0 g
- Saturated Fat
- 43.8 g
- Sodium
- 700.5 mg
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