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Cottage cheese

Cottage cheese
3.5 6 rating
Prep. 10 min
Total 4 h 30 min
360 g
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Ingredients

  • rennet tablet (see Tips)
    ½
  • filtered water
    2 tbsp
  • full cream milk
    2000 g
  • calcium chloride (food grade - 1 ml) (see Tips)
    1 ml
  • mesophilic starter culture (see Tips)
    1 sachet

Difficulty

easy

Nutrition per 360 g

Sodium 700.5 mg
Protein 68 g
Calories 5623.3 kJ / 1338.9 kcal
Fat 68 g
Fibre 0 g
Saturated Fat 43.8 g
Carbohydrates 120 g

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Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

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