Gluten free pita bread

Gluten free pita bread

4.6 17 ratings

Prep. 20 min

Total 1 h 15 min

8 portions

Ingredients

rice flour (see Tips)
200 g
brown rice flour (see Tips)
150 g
arrowroot flour plus extra for dusting
60 g
potato starch
100 g
xanthan gum
3 tsp
salt
1 ½ tsp
warm water
500 g
dried instant yeast
2 ½ tsp
pure maple syrup
2 tsp
vegetable oil plus extra for drizzling
2 tbsp
psyllium husk
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 424.4 mg

Protein 3.7 g

Calories 1226.5 kJ / 292 kcal

Fat 7 g

Fibre 5.6 g

Saturated Fat 0.8 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

Gluten free plain flour

5 min

Stretchy melty cheese

Stretchy melty cheese

20 min

Gluten free flatbreads

Gluten free flatbreads

40 min

Mighty mouse balls

Mighty mouse balls

1 godz. 15 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 godz. 40 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 godz. 15 min

Gluten free hot cross buns

Gluten free hot cross buns

3 godz. 25 min

Sesame and chia seed loaf

Sesame and chia seed loaf

2 godz. 20 min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 godz.

Gluten free tortillas

Gluten free tortillas

40 min

Gluten free pizza base

Gluten free pizza base

35 min