Lamb sfiha

Lamb sfiha

4.5 8 ratings

Prep. 30 min

Total 1 h 20 min

28 portions

Ingredients

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 109.3 mg

Protein 4.6 g

Energy 295 kJ / 70.3 kcal

Fat 1.6 g

Fibre 0.9 g

Saturated Fat 0.4 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Shane Delia's Spice Journey 8 recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

1hod. 5min.

Pickled jalapeños (Thermomix® Cutter, using modes)

10min.

Chocolate Easter egg

1hod. 20min.

Beef liquid stock (TM5)

3hod. 25min.

Keto sweet pastry

1hod.

Cheat's Sriracha sauce

168hod. 30min.

Coconut matcha panna cotta

3hod. 50min.

Gin and cucumber cooler

10min.

Cottage cheese

4hod. 30min.

Mocha ice cream cake with Champagne snaps

9hod. 40min.

Gluten free pita bread

1hod. 15min.

High protein natural yoghurt (Diabetes, TM6)

34hod. 20min.